Tandoori Flames - Coolum Beach Menu

If you're looking to enjoy a unique and flavorful dining experience in Coolum Beach, the Tandoori Flames - Coolum Beach Menu offers something special. Nestled at 2/11 Birtwill St, this spot brings the bold flavors of traditional tandoori cooking to the heart of the Sunshine Coast. From tender meats cooked to perfection in the tandoor to a variety of aromatic spices, each dish is crafted to delight your taste buds.

Whether you’re craving something classic like a sizzling chicken tikka or in the mood to try something new, the menu has a wide range of options, including vegetarian delights and mouthwatering sides. You’ll also find an impressive selection of freshly baked naan and flavorful curries to pair with your meal.

What sets Tandoori Flames apart is the warmth of the flavors combined with a relaxed, inviting atmosphere, making it the perfect spot for both casual dining or a family gathering. You can’t go wrong with any dish, and each one promises to bring the true taste of India to your table.

Sides

MANGO CHUTNEY
A$3.50
YOGHURT & CUCUMBER RAITA
A$5.00
MINT SAUCE
A$3.50
CHILLI PICKLE
A$2.50
MIXED PICKLE
A$2.50
INDIAN SALAD
Tomatoes, cucumber, onions, and our special salad dressing
A$5.50

Rice Dishes

PLAIN RICE
Steamed Basmati Rice
A$2.50
COCONUT RICE
A$6.50
PULLAO RICE
Vegetables and onions mixed with fried basmati rice, herbs and spices to create a truly unique and delicious flavour served with raita.
A$9.50
BIRYANI
Savoury basmati rice mixed with aromatic herbs and spices served with raita. (VEG)
A$18.50

Drinks

COKE/FANTA/SPRITE/COKE ZERO
375ml
A$3.50
GINGER BEER
A$4.50
LEMON LIME & BITTERS
A$4.50
MANGO LASSI
A$7.50
MASALA SODA
Lime, Soda, Spices
A$7.50
COKE/SPRITE
1.25 L
A$6.50

Desserts

GULAB JAMUN
Milk dumplings in a cardamom and rose syrup
A$6.00
MANGO KULFI
Mango icecream made with milk, milk solids and nuts
A$6.00

Starter

COCONUT PRAWNS
Crispy prawns in a spiced chickpea batter-coconut crust with tamarind dip. (6 PCS)
A$18.50
TANDOORI CHICKEN TIKKA
Charred tandoor-roasted chicken bites in a creamy yogurt-spice marinade, served with refreshing mint chutney. (4PCS)
A$11.50
PAKORA
Crisp onion, potato or chicken fritters in a spiced chickpea batter, served with tamarind chutney (6 PCS)
A$8.50
VEG/MEAT SAMOSAS
Handcrafted pastry pockets filled with spiced potato or beef mince, fried golden and served with tamarind chutney. (2 PCS)
A$8.50
CALAMARI FRITTERS
Aromatic spice-crusted calamari rings, fried to a golden crisp and paired with tamarind sauce. (6 RINGS)
A$10.50

Breads

PLAIN NAAN
A$4.50
GARLIC NAAN
A$5.00
CHEESE NAAN
A$6.00
CHEESE & GARLIC NAAN
A$6.00
CHEESE & SPINACH NAAN
A$6.00
PESHWARI NAAN
Naan stuffed with a sweet medley of dried fruits.
A$6.00
SPICY NAAN
Naan brushed with a fiery herb-and-chili spice blend.
A$5.00
CHEF'S SPECIAL NAAN
Naan layered with potato masala, onions, fenugreek leaves and warm spices.
A$7.00
TANDOORI ROTI
Wholemeal flatbread baked to charred perfection in the tandoor.
A$3.50
CHICKEN NAAN
Naan generously filled with spiced chopped chicken.
A$6.00
KHEEMA NAAN
Naan packed with seasoned beef mince.
A$6.00
POTATO NAAN
Naan stuffed with a fragrant spiced potato mixture.
A$5.50

Mains

BUTTER CHICKEN
Tender tandoori chicken simmered in a velvety tomato-almond cream sauce
A$21.50
CHICKEN SPECIAL
A$21.50
CHICKEN TIKKA MASALA
Char-grilled chicken tossed with capsicum, onion and tomato in a rich, spiced cream sauce.
A$21.50
CHICKEN PALAK MAKHANI
Tandoori chicken braised in tomato, almond and spinach sauce, finished with a swirl of cream.
A$21.50
MANGO CHICKEN
Juicy chicken in a tangy mango-pineapple glaze, balancing sweet and savory notes.
A$21.50
ROGAN JOSH
Slow-braised meat in a rich cashew-onion gravy, topped with caramelised onions and fresh coriander. (Chicken, +$1 Beef, +$3 Lamb/Goat)
A$21.50
KORMA
Tender cuts bathed in a creamy almond-cashew sauce, finished with a swirl of fresh cream. (Chicken, +$1 Beef, +$3 Lamb/Goat)
A$21.50
MADRAS
A South-Indian-style curry with coconut milk and curry leaves. (Chicken, +$1 Beef, +$3 Lamb/Goat)
A$21.50
SAAGWALA
Succulent pieces simmered in a silky spinach sauce, finished with a hint of cream. (Chicken, +$1 Beef, +$3 Lamb/Goat)
A$21.50
MASALA
Meat and sautéed vegetables in an aromatic onion gravy, rounded out with a dash of cream. (Chicken, +$1 Beef, +$3 Lamb/Goat)
A$21.50
JALFREZI
Stir-fried tomato, onion and capsicum in a tangy onion-tomato masala. (Chicken, +$1 Beef, +$3 Lamb/Goat)
A$21.50
VINDALOO
Fiery-hot meat and potatoes in a spicy, vinegar-kissed sauce with fresh green chillies. (Chicken, +$1 Beef, +$3 Lamb/Goat) (HOT ONLY)
A$21.50
PASANDA
Tomato-almond gravy infused with Kashmiri spices and finished with cream. (Chicken, +$1 Beef, +$3 Lamb/Goat)
A$21.50

Vegetarian/Vegan

VEG KOFTA
Crispy potato & cottage cheese balls in a velvety almond gravy, topped with cashews and dried fruit.
A$18.50
PUMPKIN & DAAL
Hearty pumpkin and lentil stew, brightened with fresh coriander and crispy fried onions.
A$18.50
DAAL SAAG
Silky spinach and mixed lentils simmered into a creamy, comforting curry.
A$18.50
PUMPKIN & EGGPLANT
Rustic pumpkin and eggplant curry, finished with fragrant coriander.
A$18.50
PALAK PANEER
Soft paneer cubes in a spiced tomato-spinach sauce with onions and capsicum.
A$20.50
PANEER MATAR MASALA
Tender paneer and peas in a rich, creamy tomato-onion gravy.
A$20.50
BOMBAY POTATO
Cumin-seeded potatoes tossed with fresh ginger, garlic and mustard seeds.
A$18.50
SAAG ALOO
Golden potatoes and onions cooked in a luscious spinach sauce.
A$18.50
VEG JALFREZI
Stir-fried seasonal vegetables in a tangy tomato-capsicum masala.
A$18.50
VEG KHORMA
Seasonal vegetables bathed in a fragrant cashew cream curry.
A$18.50

Seafood

MOLEE
South Indian curry with coconut, tomato, curry leaves (Fish/Prawn).
A$24.50
BUTTER PRAWN
Prawns in creamy almond sauce.
A$24.50
SEAFOOD CURRY
Prawns, fish, calamari in cumin-onion gravy.
A$24.50
PRAWN MASALA
Prawns with sautéed veggies in onion gravy
A$24.50
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +61 7 5446 2722