Tandoori Flames - Coolum Beach Menu

MANGO CHUTNEY

YOGHURT & CUCUMBER RAITA

MINT SAUCE

CHILLI PICKLE

MIXED PICKLE

INDIAN SALAD

Tomatoes, cucumber, onions, and our special salad dressing

PLAIN RICE

Steamed Basmati Rice

COCONUT RICE

PULLAO RICE

Vegetables and onions mixed with fried basmati rice, herbs and spices to create a truly unique and delicious flavour served with raita.

BIRYANI

Savoury basmati rice mixed with aromatic herbs and spices served with raita. (VEG)

COKE/FANTA/SPRITE/COKE ZERO

375ml

GINGER BEER

LEMON LIME & BITTERS

MANGO LASSI

MASALA SODA

Lime, Soda, Spices

COKE/SPRITE

1.25 L

GULAB JAMUN

Milk dumplings in a cardamom and rose syrup

MANGO KULFI

Mango icecream made with milk, milk solids and nuts

COCONUT PRAWNS

Crispy prawns in a spiced chickpea batter-coconut crust with tamarind dip. (6 PCS)

TANDOORI CHICKEN TIKKA

Charred tandoor-roasted chicken bites in a creamy yogurt-spice marinade, served with refreshing mint chutney. (4PCS)

PAKORA

Crisp onion, potato or chicken fritters in a spiced chickpea batter, served with tamarind chutney (6 PCS)

VEG/MEAT SAMOSAS

Handcrafted pastry pockets filled with spiced potato or beef mince, fried golden and served with tamarind chutney. (2 PCS)

CALAMARI FRITTERS

Aromatic spice-crusted calamari rings, fried to a golden crisp and paired with tamarind sauce. (6 RINGS)

PLAIN NAAN

GARLIC NAAN

CHEESE NAAN

CHEESE & GARLIC NAAN

CHEESE & SPINACH NAAN

PESHWARI NAAN

Naan stuffed with a sweet medley of dried fruits.

SPICY NAAN

Naan brushed with a fiery herb-and-chili spice blend.

CHEF'S SPECIAL NAAN

Naan layered with potato masala, onions, fenugreek leaves and warm spices.

TANDOORI ROTI

Wholemeal flatbread baked to charred perfection in the tandoor.

CHICKEN NAAN

Naan generously filled with spiced chopped chicken.

KHEEMA NAAN

Naan packed with seasoned beef mince.

POTATO NAAN

Naan stuffed with a fragrant spiced potato mixture.

BUTTER CHICKEN

Tender tandoori chicken simmered in a velvety tomato-almond cream sauce

CHICKEN SPECIAL

CHICKEN TIKKA MASALA

Char-grilled chicken tossed with capsicum, onion and tomato in a rich, spiced cream sauce.

CHICKEN PALAK MAKHANI

Tandoori chicken braised in tomato, almond and spinach sauce, finished with a swirl of cream.

MANGO CHICKEN

Juicy chicken in a tangy mango-pineapple glaze, balancing sweet and savory notes.

ROGAN JOSH

Slow-braised meat in a rich cashew-onion gravy, topped with caramelised onions and fresh coriander. (Chicken, +$1 Beef, +$3 Lamb/Goat)

KORMA

Tender cuts bathed in a creamy almond-cashew sauce, finished with a swirl of fresh cream. (Chicken, +$1 Beef, +$3 Lamb/Goat)

MADRAS

A South-Indian-style curry with coconut milk and curry leaves. (Chicken, +$1 Beef, +$3 Lamb/Goat)

SAAGWALA

Succulent pieces simmered in a silky spinach sauce, finished with a hint of cream. (Chicken, +$1 Beef, +$3 Lamb/Goat)

MASALA

Meat and sautéed vegetables in an aromatic onion gravy, rounded out with a dash of cream. (Chicken, +$1 Beef, +$3 Lamb/Goat)

JALFREZI

Stir-fried tomato, onion and capsicum in a tangy onion-tomato masala. (Chicken, +$1 Beef, +$3 Lamb/Goat)

VINDALOO

Fiery-hot meat and potatoes in a spicy, vinegar-kissed sauce with fresh green chillies. (Chicken, +$1 Beef, +$3 Lamb/Goat) (HOT ONLY)

PASANDA

Tomato-almond gravy infused with Kashmiri spices and finished with cream. (Chicken, +$1 Beef, +$3 Lamb/Goat)

VEG KOFTA

Crispy potato & cottage cheese balls in a velvety almond gravy, topped with cashews and dried fruit.

PUMPKIN & DAAL

Hearty pumpkin and lentil stew, brightened with fresh coriander and crispy fried onions.

DAAL SAAG

Silky spinach and mixed lentils simmered into a creamy, comforting curry.

PUMPKIN & EGGPLANT

Rustic pumpkin and eggplant curry, finished with fragrant coriander.

PALAK PANEER

Soft paneer cubes in a spiced tomato-spinach sauce with onions and capsicum.

PANEER MATAR MASALA

Tender paneer and peas in a rich, creamy tomato-onion gravy.

BOMBAY POTATO

Cumin-seeded potatoes tossed with fresh ginger, garlic and mustard seeds.

SAAG ALOO

Golden potatoes and onions cooked in a luscious spinach sauce.

VEG JALFREZI

Stir-fried seasonal vegetables in a tangy tomato-capsicum masala.

VEG KHORMA

Seasonal vegetables bathed in a fragrant cashew cream curry.

MOLEE

South Indian curry with coconut, tomato, curry leaves (Fish/Prawn).

BUTTER PRAWN

Prawns in creamy almond sauce.

SEAFOOD CURRY

Prawns, fish, calamari in cumin-onion gravy.

PRAWN MASALA

Prawns with sautéed veggies in onion gravy